Kona Hei Hei CR/DL 2021

£5,499.00
Article number: B21HHCD01
Availability: Available to order
Delivery time: ETA 8 Weeks or more

The Hei Hei CR DL is a bike that wins big. It’s bagged three 24-hour solo world championships under Cory Wallace. It’s won huge stage races and its bagged world records. The gorgeous Kona Race Light Carbon frame features tasty components like the RockShox Sid Luxe Ultimate 120mm fork and rear shock, and a SRAM XX1 drivetrain. Ultra-powerful SRAM G2 RSC brakes give you control when you need it most. WTB KOM Light i27 TCS rims are laced to smooth-rolling DT Swiss 350 hubs. Go fast and win big with the Hei Hei CR DL.
“The bike has fantastic pedalling behavior in fully open mode, whether seated or standing…the bike levitates uphill like a homesick angel. It’s fast.”
– Bike Mag

Frame Material: Kona Race Light Carbon 120mm Travel
Rear Shock: RockShox Sid Luxe Ultimate
Fork: RockShox Sid Ultimate DebonAir 120mm Tapered 110mm Spacing
Crankarms: SRAM Descendant DUB Carbon
Chainrings: 34t X-Sync Eagle
Bottom Bracket: SRAM DUB PF92
Pedals: N/A
Chain: SRAM XX1-Eagle
Freewheel/Cassette: SRAM XX1-Eagle 10-52t 12spd
Chainguide: N/A
Front Derailluer: N/A
Rear Derailluer: SRAM XX1-Eagle
Shifters: SRAM XO-Eagle
Brake Calipers: SRAM G2 RSC
Front Brake Rotor: SRAM Centerline 180mm
Rear Brake Rotor: SRAM Centerline 160mm
Brake Levers: SRAM G2 RSC
Headset: FSA No.57E
Handlebar: RaceFace Next 35
Stem: RaceFace Turbine SL 35
Seatpost: RockShox Reverb w/1x Remote Lever 31.6mm
Seat Clamp: Kona Clamp
Grips: Kona Key Grip
Saddle: WTB SL8 Pro
Front Hub: DT Swiss 350 110x15mm
Rear Hub: DT Swiss 350 148x12mm
Spokes: Sandvik Stainless Black 2.0/1.8 Butted
Rims: WTB KOM Light i27 TCS 2.0
Front Tyre: Maxxis Rekon EXO TR 3C 29x2.25"
Rear Tyre: Maxxis Rekon EXO TR 3C 29x2.25"
Paint Colour: Gloss Metallic Alpine Blue w/ Metallic Silver & Black Decals
Extra: N/A
Note: All specifications are subject to change without notice
0 stars based on 0 reviews
Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »